FOR AUTHORS
Search
Search Results
Found 44 items.
-
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1764PDF: 554HTML: 101 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
-
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362 -
-
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1292PDF: 728HTML: 143 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1785PDF - FULL TEXT IN ENG: 782HTML: 216 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2003PDF: 1596HTML: 382 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1927PDF - FULL TEXT IN ENG: 782HTML: 255 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383
1 - 44 of 44 items